Healthier Southern Peach Cobbler
Peach cobbler is a popular dessert in the Southern United States, especially during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Healthier Southern Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the fresh peaches.
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In a mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, and cinnamon.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the almond milk and vanilla extract until the dough comes together.
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Grease a baking dish and spread the sliced peaches evenly on the bottom.
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Drop spoonfuls of the dough over the peaches, covering them as much as possible.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
