Banana, Mango, Apple Rice Kugel
Kugel is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana, Mango, Apple Rice Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the rice according to package instructions and set aside.
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In a large bowl, mash the bananas. Add the diced mango and apples.
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In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
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Add the cooked rice and egg mixture to the bowl with the fruit. Stir until well combined.
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Grease a baking dish with butter and pour the rice mixture into it. Sprinkle raisins and nuts (if using) on top.
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Bake for 40 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
