Chocolate&Orange pudding

Chocolate pudding was first created in the late 17th century and became popular in the United States in the early 1900s.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate&Orange pudding

Cooking Method: Baking, Boiling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 teaspoon Orange zest
• 1 cup Orange juice
• 1 cup Milk
• 2 tablespoon Cornstarch
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 4 piece Orange slices

Instructions

1. In a saucepan, melt the dark chocolate over low heat.
2. In a separate bowl, whisk together the orange zest, orange juice, milk, cornstarch, sugar, and vanilla extract.
3. Gradually pour the mixture into the melted chocolate, stirring continuously.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove from heat and let it cool for a few minutes.
6. Divide the mixture into serving bowls or ramekins.
7. Cover and refrigerate for at least 1 hour to set.
8. Serve chilled, topped with whipped cream and garnish with orange slices.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.