Southern Banana Pudding
Southern Banana Pudding is a classic Southern dessert that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Southern Banana Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Layer vanilla wafers and sliced bananas in a baking dish.
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In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, beat the egg yolks. Gradually whisk in the hot milk mixture.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, for 2 minutes. Remove from heat and stir in vanilla extract.
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Pour the custard mixture over the wafers and bananas in the baking dish.
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Bake for 10 minutes or until golden brown.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and banana slices before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
