Shortcut Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular in the United States in the mid-1800s and has since become a beloved summer treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Shortcut Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine sliced strawberries and sugar. Set aside.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until dough forms.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Allow the shortcakes to cool.
9. Slice each shortcake in half horizontally.
10. Place a spoonful of strawberry mixture onto the bottom half of each shortcake.
11. Top with whipped cream.
12. Place the top half of the shortcake on the whipped cream.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.