Pie Crust II

Pie crusts have been used in cooking for centuries and were originally used as a way to preserve food by sealing in the ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Pie Crust II

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 4 tablespoon Cold water

Instructions

1. In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add cold water, tossing with a fork until a ball forms.
3. Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 425°F (220°C).
5. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie plate.
6. Transfer the dough to the pie plate and press it firmly against the bottom and sides.
7. Trim any excess dough and flute the edges.
8. Fill the pie crust with your desired filling.
9. Roll out the second disc of dough and place it over the filling.
10. Seal the edges and cut slits in the top crust to allow steam to escape.
11. Bake for 15-20 minutes, or until the crust is golden brown.
12. Allow the pie to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.