Philadelphia New York Cheesecake

Philadelphia New York Cheesecake recipe pinit

The New York-style cheesecake is known for its dense and creamy texture, while the addition of Philadelphia cream cheese gives it a rich and tangy flavor.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 4000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and flour, and beat until well combined.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the lemon juice.
  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  6. Bake for 60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside for 1 hour.
  8. Remove the cheesecake from the oven and let it cool completely.
  9. Refrigerate for at least 2 hours, or overnight, before serving.
  10. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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