Brenda’s Chocolate Peanut-butter No Bake Cookies
No bake cookies became popular during World War II when ingredients like eggs, butter, and milk were scarce.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Brenda’s Chocolate Peanut-butter No Bake Cookies
Ingredients
Instructions
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In a large bowl, combine rolled oats, cocoa powder, peanut butter, honey, vanilla extract, and salt.
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Mix well until all ingredients are fully combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a cookie shape.
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Sprinkle shredded coconut and chopped peanuts on top of each cookie.
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Refrigerate for at least 30 minutes to allow the cookies to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
