Baked Pumpkin Doughnut Holes

Pumpkin doughnut holes are a popular treat during the fall season, especially around Halloween and Thanksgiving. They are a delicious way to enjoy the flavors of pumpkin spice in a bite-sized form.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Baked Pumpkin Doughnut Holes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Pumpkin puree
• ¹⁄₂ cup Milk
• 1 Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the pumpkin puree, milk, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spoon the batter into the prepared muffin pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the doughnut holes to cool in the pan for a few minutes, then transfer them to a wire rack.
8. Let them cool for about 10 minutes.
9. Roll the cooled doughnut holes in powdered sugar until evenly coated.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.