Over the Top Chocolate Mint Cheesecake
The combination of chocolate and mint is believed to have originated in the United Kingdom in the late 18th century.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Over the Top Chocolate Mint Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, vanilla extract, and peppermint extract until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the melted chocolate chips.
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Pour the mixture over the crust in the springform pan.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
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Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
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In a small bowl, whip the heavy cream until stiff peaks form.
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Add the green food coloring and mix until evenly colored.
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Pipe or spread the whipped cream onto the chilled cheesecake.
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Garnish with chocolate shavings and fresh mint leaves.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 40g62%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
