Swiss Cheese Green Bean Casserole

Swiss Cheese Green Bean Casserole recipe pinit

Green bean casserole became popular in the United States in the 1950s and is a traditional dish often served during Thanksgiving.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until softened.
  4. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
  5. Add the Swiss cheese, Dijon mustard, salt, and black pepper. Stir until the cheese is melted and the sauce is thickened.
  6. Add the blanched green beans to the skillet and toss to coat them in the cheese sauce.
  7. Transfer the mixture to a greased casserole dish and sprinkle with breadcrumbs.
  8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
  9. Let it rest for 5 minutes before serving.
  10. Enjoy your Swiss Cheese Green Bean Casserole!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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