Cappuccino Muffins With Streusel Topping
Cappuccino muffins are a delightful combination of coffee and baked goods, perfect for coffee lovers looking for a sweet treat in the morning.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cappuccino Muffins With Streusel Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee powder.
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In a separate microwave-safe bowl, melt the butter. Add the milk, egg, and vanilla extract to the melted butter and whisk until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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In a small bowl, mix together the streusel topping ingredients until crumbly.
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Sprinkle the streusel topping over the muffin batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.