Mashed Red Potatoes With Garlic and Parmesan
Mashed potatoes are a classic comfort food dish that originated in Ireland and are now enjoyed worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mashed Red Potatoes With Garlic and Parmesan
Ingredients
Instructions
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Peel and quarter the red potatoes. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot.
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In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant.
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Mash the potatoes with a potato masher. Add the melted butter and garlic mixture, grated Parmesan cheese, milk, salt, and black pepper.
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Continue mashing until desired consistency is reached.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
