Cheater’s Guide to Chocolate Souffle
Souffle is a French word that means ‘to puff up’, referring to the light and airy texture of the dish.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheater’s Guide to Chocolate Souffle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the all-purpose flour and gently fold it into the chocolate mixture.
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In a saucepan, heat the milk and vanilla extract until hot but not boiling.
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Gradually add the hot milk to the chocolate mixture, stirring until well combined.
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Pour the mixture into individual ramekins or a souffle dish.
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Bake for 15-20 minutes or until the souffles have risen and are set.
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Remove from the oven and let rest for 5 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
