Broccoli & Cheese Casserole
Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Broccoli & Cheese Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Steam the broccoli until tender.
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In a large mixing bowl, combine the steamed broccoli, cheddar cheese, milk, eggs, salt, and pepper.
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Pour the mixture into a greased casserole dish.
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In a small saucepan, melt the butter and mix it with the breadcrumbs.
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Sprinkle the breadcrumb mixture over the broccoli mixture.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
