Perogies Casserole – Meal in One

Perogies are a traditional dish in Eastern European cuisines, especially in Poland, Ukraine, and Russia. They are typically filled with ingredients such as potato, cheese, meat, or fruit.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Perogies Casserole – Meal in One

Cooking Method: Baking Cuisine: Eastern European Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Frozen perogies
• 6 slices Bacon
• 1 medium Onion
• 2 clove Garlic
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 2 stalks Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until softened.
4. In a greased casserole dish, layer half of the frozen perogies, followed by half of the bacon, onion, and garlic mixture.
5. Repeat the layers with the remaining perogies and bacon mixture.
6. In a bowl, mix together the sour cream, cheddar cheese, green onions, salt, black pepper, and paprika. Pour over the perogies.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
9. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.