Almond Fudge Banana Cake
Bananas are technically berries and are the world’s most popular fruit.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Almond Fudge Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the mashed bananas and almond extract.
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Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the fudge sauce by combining the sweetened condensed milk, chocolate chips, and heavy cream in a saucepan over low heat. Stir until the chocolate chips are melted and the sauce is smooth.
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Once the cake is done, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Drizzle the fudge sauce over the cooled cake and sprinkle with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
