Cheesy Hominy and Olive Casserole

Hominy is dried corn kernels that have been treated with an alkali solution, such as lye or lime, which removes the hull and germ, resulting in a unique texture and flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Hominy and Olive Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Hominy
• 1 cup Black olives
• 1 cup Cheddar cheese
• 1 cup Cream cheese
• 1 cup Sour cream
• 0.5 cup Green onions
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine hominy, black olives, cheddar cheese, cream cheese, sour cream, green onions, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let it rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.