Butterscotch & Honeycomb Self-Saucing Pudding
Butterscotch is often made with brown sugar, butter, and vanilla, giving it a rich and caramel-like flavor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterscotch & Honeycomb Self-Saucing Pudding
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish.
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Melt the butter, brown sugar, and golden syrup in a saucepan over medium heat. Stir until the sugar has dissolved.
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In a separate bowl, whisk together the self-raising flour, milk, and vanilla extract.
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Pour the butter mixture into the baking dish. Dollop spoonfuls of the flour mixture over the butter mixture. Spread evenly.
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Drizzle butterscotch sauce over the top, then sprinkle with honeycomb pieces.
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Bake for 30 minutes or until golden and set.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or custard, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 64g22%
- Sugars 50g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
