Chante’s Real Cheddar Harmony Mac & Cheese
Mac and cheese is believed to have originated in the 14th century in Italy, where it was known as ‘maccheroni’.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chante’s Real Cheddar Harmony Mac & Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to the package instructions.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Slowly whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Drain the cooked macaroni and add it to the cheese sauce. Stir to coat.
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Season with salt, pepper, and paprika.
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Transfer the mac and cheese mixture to a baking dish and sprinkle with breadcrumbs.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
