Diabetic Oatmeal-Raisin Cookies

Oatmeal-raisin cookies originated in Scotland and were traditionally made with oatmeal, which was more readily available than white wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Diabetic Oatmeal-Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened Applesauce
• 2 tablespoon Coconut Oil
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 0.5 cup Raisins
• 0.5 cup Walnuts
• 2 tablespoon Artificial Sweetener

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together unsweetened applesauce, coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Fold in raisins, walnuts, and artificial sweetener.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 12 minutes or until golden brown.
9. Allow cookies to cool for a few minutes before transferring to a wire rack.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.