Triple Chocolate Strawberry Shortcake
The strawberry shortcake dessert dates back to the 1500s and was originally made with a biscuit-like base.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Triple Chocolate Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix well until smooth.
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Grease a round cake pan and pour the batter into it.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Once the cake is completely cooled, slice it into 3 layers.
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Place the bottom layer on a serving plate and spread a layer of whipped cream on top.
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Arrange sliced strawberries on top of the whipped cream.
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Place the second layer of cake on top and repeat the process of spreading whipped cream and arranging strawberries.
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Place the final layer of cake on top.
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In a microwave-safe bowl, melt the dark chocolate chips, milk chocolate chips, and white chocolate chips separately.
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Drizzle each melted chocolate over the top of the cake in a decorative pattern.
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Refrigerate the cake for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
