Edamame-Stuffed Wontons

Wontons are believed to have originated in China over 1,000 years ago and have since become popular in various Asian cuisines.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Edamame-Stuffed Wontons

Cooking Method: Frying, Steaming Cuisine: Asian, Fusion Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Wonton wrappers
• 1 cup Edamame
• 2 stalk Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 1 cup Water
• 2 tablespoon Vegetable oil

Instructions

1. In a bowl, mix together edamame, green onions, garlic, ginger, soy sauce, and sesame oil.
2. Place a spoonful of the edamame mixture onto each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
4. In a steamer, steam the wontons for 5 minutes.
5. Heat vegetable oil in a pan and fry the steamed wontons until golden brown.
6. In a small bowl, mix cornstarch with water to make a slurry.
7. In a separate pan, heat soy sauce and water. Add the cornstarch slurry and cook until thickened.
8. Serve the fried wontons with the soy sauce mixture as a dipping sauce.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.