Dampi’s super soft 2 egg cake
The super soft texture of this cake is achieved by using a combination of eggs and oil, resulting in a moist and fluffy dessert.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dampi’s super soft 2 egg cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In another bowl, whisk the eggs, vegetable oil, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well until smooth.
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Pour the batter into a greased cake pan.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
