Jam Turnovers
Jam turnovers are a popular pastry in many cultures around the world and can be made with a variety of different fruit jams.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Jam Turnovers
Ingredients
Instructions
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Preheat the oven to 200°C (390°F).
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Roll out the puff pastry sheets on a lightly floured surface.
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Cut the pastry into squares or circles (about 12 cm / 5 inches).
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Place a tablespoon of jam in the center of each pastry piece.
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Fold the pastry over the jam to create a turnover shape and press the edges firmly to seal.
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Beat the egg in a small bowl and brush the turnovers with the beaten egg.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
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Enjoy your delicious jam turnovers!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
