Ginger & Spice Chocolate Bark

Chocolate bark is a popular treat during the holiday season, but it can be enjoyed year-round with different flavor combinations.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Ginger & Spice Chocolate Bark

Cooking Method: Melting, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 teaspoon Ginger Powder
• 1 teaspoon Cinnamon Powder
• 0.5 teaspoon Chili Powder
• 0.25 teaspoon Sea Salt
• 0.5 cup Chopped Almonds
• 0.5 cup Dried Cranberries

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Stir in ginger powder, cinnamon powder, chili powder, and sea salt.
3. Line a baking sheet with parchment paper.
4. Pour the melted chocolate mixture onto the prepared baking sheet.
5. Sprinkle chopped almonds and dried cranberries over the chocolate.
6. Place the baking sheet in the refrigerator and let it rest for 1 hour.
7. Once the chocolate is firm, break it into pieces to create the bark.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.