Maple French Rocks

Maple syrup is a natural sweetener produced from the sap of maple trees. It adds a unique flavor to these French rocks, giving them a delightful twist.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Maple French Rocks

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 stick Butter
• 1 cup Maple syrup
• ¹⁄₂ cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
2. In a large bowl, cream together the butter, brown sugar, and maple syrup until smooth. Beat in the egg and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the chopped pecans.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes.
6. Transfer the cookies to a wire rack to cool completely. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.