Alice’s Luscious Chocolate Mousse

Chocolate mousse is believed to have originated in France in the 18th century and was originally made with eggs and chocolate.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Alice’s Luscious Chocolate Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Whipping Cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 2 unit Egg Whites
• 1 pinch Pinch of Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whip the whipping cream with sugar and vanilla extract until soft peaks form.
3. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream.
5. Gradually fold in the beaten egg whites.
6. Divide the mousse mixture into serving glasses.
7. Refrigerate for at least 2 hours to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.