Luscious Lilikoi Chiffon Pie

Lilikoi, also known as passion fruit, is a tropical fruit with a unique and tangy flavor that adds a refreshing twist to this chiffon pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Luscious Lilikoi Chiffon Pie

Cooking Method: Baking, Whisking Cuisine: American, Hawaiian Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 4 large Egg yolks
• 0.75 cup Lilikoi juice
• 1 tablespoon Lemon juice
• 1 tablespoon Gelatin
• 4 large Egg whites
• 0.5 cup Granulated sugar
• 1 cup Whipped cream

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press into a 9-inch pie dish.
2. In a saucepan, whisk together egg yolks, lilikoi juice, lemon juice, and gelatin. Cook over medium heat until thickened.
3. In a separate bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form.
4. Fold the lilikoi mixture into the beaten egg whites until well combined. Pour into the prepared crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.