Savannah Cheesecake Cookies (Paula Deen)

Paula Deen, a popular American chef, is known for her indulgent and flavorful recipes. These Savannah Cheesecake Cookies are a delicious example of her signature style.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Savannah Cheesecake Cookies (Paula Deen)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 cup Graham cracker crumbs
• 1 cup Chopped pecans
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add the flour, graham cracker crumbs, pecans, and salt. Mix well.
5. Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
6. Bake for 10 to 12 minutes or until lightly browned.
7. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.