Quick and Easy Strawberry Shortcake
Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular in the United States due to the abundance of strawberries during the summer season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick and Easy Strawberry Shortcake
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the heavy cream until the dough comes together.
-
Turn the dough out onto a floured surface and knead it a few times until it holds together.
-
Pat the dough into a 1-inch thick round and cut out shortcakes using a biscuit cutter.
-
Place the shortcakes on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until golden brown.
-
While the shortcakes are baking, slice the strawberries and toss them with sugar in a bowl.
-
Let the strawberries sit for 15-30 minutes until they release their juices.
-
Split the shortcakes in half and top each half with a spoonful of strawberries.
-
Finish with a dollop of whipped cream.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
