Herbed Gravy

Name: Herbed Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon Butter; 2 tablespoon All-purpose flour; 2 cup Vegetable broth; 2 tablespoon Fresh herbs (such as thyme, rosemary, and sage); 1 teaspoon Salt; 1 teaspoon Black pepper

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Gravy is a classic accompaniment to many dishes and is loved for its rich and savory flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Herbed Gravy

Cooking Method: Simmering, Whisking Cuisine: American, European Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 tablespoon Butter
2 tablespoon All-purpose flour
2 cup Vegetable broth
2 tablespoon Fresh herbs (such as thyme, rosemary, and sage)
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Melt the butter in a saucepan over medium heat.
Add the flour and whisk until smooth.
Gradually pour in the vegetable broth, whisking constantly.
Add the fresh herbs, salt, and black pepper.
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until thickened.
Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Flavorful Herbed Savory

Herbed Gravy

Ingredients

Instructions

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