Tomatoes and Dumplings

Name: Tomatoes and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram Tomatoes; 250 gram Dumplings; 1 sliced Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 10 leaves Basil; 50 gram Parmesan Cheese

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Tomatoes are technically a fruit, but most people consider them a vegetable in cooking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomatoes and Dumplings

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1520

Best Season: Summer

Ingredients

Servings

500 gram Tomatoes
250 gram Dumplings
1 sliced Onion
2 clove Garlic
2 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
10 leaves Basil
50 gram Parmesan Cheese

Instructions

Heat olive oil in a saucepan and sauté onions and garlic until translucent.
Add the tomatoes, salt, and black pepper. Simmer for 15 minutes.
Add the dumplings to the saucepan and cook for an additional 10 minutes or until the dumplings are cooked through.
Remove from heat and let it rest for 5 minutes.
Serve garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 58g20%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dumplings easy recipe Tomatoes

Tomatoes and Dumplings

Ingredients

Instructions

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