Mushroom and Root Vegetable Potpie

Potpies have been enjoyed as a comforting dish for centuries and were often served as a way to use up leftover ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mushroom and Root Vegetable Potpie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 8 ounce Mushrooms
• 2 medium-sized Carrots
• 2 medium-sized Potatoes
• 1 medium-sized Onion
• 2 clove Garlic
• 1 cup Flour
• 1.5 cup Vegetable broth
• 0.5 cup Milk
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, carrots, potatoes, onion, and garlic until tender.
3. Sprinkle flour over the vegetables and stir to coat.
4. Slowly add vegetable broth and milk, stirring constantly until the mixture thickens.
5. Add thyme, rosemary, salt, and black pepper. Stir well.
6. Transfer the mixture to a baking dish.
7. Place the pie crust over the filling, trimming any excess dough.
8. Cut slits in the crust to allow steam to escape.
9. Bake for 30-40 minutes or until the crust is golden brown.
10. Allow the potpie to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.