Wonderfully Delicate Crepes
Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Wonderfully Delicate Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs, milk, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth.
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Heat a non-stick pan over medium heat and melt a small amount of butter.
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Pour a ladleful of batter into the pan, swirling it around to evenly coat the bottom.
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Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter, adding more butter to the pan as needed.
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Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, or Nutella.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
