Trio of Mini Pound Cakes
Pound cake got its name from its original recipe, which called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Trio of Mini Pound Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour three mini cake pans.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, then stir in the vanilla extract.
-
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Divide the batter evenly among the prepared pans.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve the mini pound cakes plain or with your favorite frosting or glaze.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
