Bill’s Braisin Bread
Braising bread is a traditional method that results in a moist and flavorful loaf with a crispy crust.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bill’s Braisin Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and salt.
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Gradually add warm water, olive oil, and honey to the dry ingredients.
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Mix until a sticky dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a baking sheet and let it rest for 30 minutes.
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Bake for 35-40 minutes, until golden brown.
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Allow the bread to cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
