Skillet Zucchini Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Skillet Zucchini Cornbread
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 10-inch cast iron skillet.
-
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
-
In a separate bowl, beat the eggs. Stir in the buttermilk and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the zucchini, corn kernels, cheddar cheese, green onions, and jalapeno pepper.
-
Pour the batter into the prepared skillet and smooth the top.
-
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
Allow the cornbread to cool in the skillet for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
