Autumn Pumpkin Bread
Pumpkin bread is a popular autumn treat in the United States, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Autumn Pumpkin Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
-
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the walnuts and raisins.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.