Strawberry-Rhubarb Swirl Cheesecake

Strawberries and rhubarb are a classic combination in desserts, and their flavors complement each other perfectly in this cheesecake.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry-Rhubarb Swirl Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Strawberries, chopped
• 1 cup Rhubarb, chopped
• 1 tablespoon Cornstarch
• 0.25 cup Water
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. In a small saucepan, combine the strawberries, rhubarb, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let cool.
5. Pour half of the cream cheese mixture over the crust. Spoon half of the strawberry-rhubarb mixture over the cream cheese. Swirl with a knife. Repeat with the remaining cream cheese and strawberry-rhubarb mixtures.
6. Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes, then remove the sides of the pan.
7. Refrigerate for at least 4 hours or overnight. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.