Pregnant Doll (Easter Baby)

The Pregnant Doll dessert is a popular Easter treat that resembles a pregnant doll with a rounded belly made from layers of chocolate sponge cake, whipped cream, and fresh strawberries.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Pregnant Doll (Easter Baby)

Cooking Method: No Cooking Cuisine: Easter, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Chocolate sponge cake
• 1 cup Whipped cream
• 1 cup Strawberries
• 8 piece Chocolate eggs
• 4 teaspoon Chocolate shavings

Instructions

1. Cut the chocolate sponge cake into small cubes.
2. In a serving dish, layer the chocolate sponge cake cubes.
3. Spread whipped cream over the cake cubes.
4. Add a layer of sliced strawberries.
5. Repeat the layers until all ingredients are used.
6. Decorate the top with chocolate eggs and chocolate shavings.
7. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.