Kelly’s Fresh Peach Cobbler

Peach cobbler is a classic Southern dessert that originated in the United States. It is often served with a scoop of vanilla ice cream for an extra delicious treat.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kelly’s Fresh Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 2 pound Fresh peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the fresh peaches.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix well.
5. Pour the batter into a greased baking dish.
6. Arrange the sliced peaches on top of the batter.
7. Sprinkle cinnamon over the peaches.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 41g14%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.