Canadian Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Canadian Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, cream together the butter and icing sugar until smooth.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour, mixing until the dough comes together.
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Divide the dough in half and shape each half into a log.
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Wrap the logs in plastic wrap and refrigerate for 30 minutes.
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Slice the logs into 1/4-inch thick rounds and place on a baking sheet.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
