Orangey Angel Cake
Angel food cake originated in the United States and is known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orangey Angel Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease and flour a tube pan.
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In a large bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
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Fold in the orange zest, orange juice, cake flour, cream of tartar, salt, and vanilla extract.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Invert the pan onto a wire rack and let the cake cool completely.
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Once cooled, remove the cake from the pan and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
