Crock Pot Candy

Crock Pot Candy is a popular homemade candy recipe that is easy to make and perfect for gifting during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Crock Pot Candy

Cooking Method: Slow cooking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 60 min Total Time 3 hrs 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Semi-sweet chocolate chips
• 12 ounce Milk chocolate chips
• 1 ounce White almond bark
• 2 cup Roasted peanuts
• 2 cup Salted cashews
• 2 cup Salted almonds

Instructions

1. In a slow cooker, combine the chocolate chips, almond bark, peanuts, cashews, and almonds.
2. Cover and cook on low for 1 hour.
3. Stir the mixture well and cook for an additional 1 hour.
4. Line a baking sheet with wax paper.
5. Drop spoonfuls of the candy mixture onto the prepared baking sheet.
6. Let the candy cool and harden for at least 1 hour.
7. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.