Sour Cream Cinnamon Vanilla Bread, Abm
Sour cream adds moisture and tanginess to this bread, while the combination of cinnamon and vanilla creates a warm and comforting flavor profile.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sour Cream Cinnamon Vanilla Bread, Abm
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a separate large bowl, cream together the granulated sugar and softened butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Add the sour cream and milk to the wet ingredients and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 43g15%
- Sugars 23g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.