Grape Jelly Bars
Grape jelly bars are a classic American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grape Jelly Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour and granulated sugar.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Add the egg and vanilla extract, and mix until well combined.
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Press two-thirds of the mixture into the bottom of a greased 9x9-inch baking dish.
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Spread the grape jelly evenly over the crust.
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Crumble the remaining dough over the jelly layer.
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Bake for 25 minutes or until golden brown.
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Allow to cool in the baking dish for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
