Cinnamon Roll Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cinnamon Roll Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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Cut the refrigerated biscuit dough into quarters.
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In a bowl, combine the granulated sugar and ground cinnamon.
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Roll each biscuit quarter in the cinnamon sugar mixture.
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Arrange the coated biscuit quarters in the greased bundt pan.
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In a saucepan, melt the butter and stir in the brown sugar and vanilla extract.
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Pour the butter mixture over the biscuit quarters in the bundt pan.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Invert the pan onto a serving plate to release the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
