Best Lactose Free Blueberry Muffins
Blueberries are considered a superfood due to their high antioxidant content and numerous health benefits.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best Lactose Free Blueberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the applesauce, vegetable oil, granulated sugar, lactose-free milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the fresh blueberries.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
