Almond Cookies
Almond cookies are a popular treat in many cultures, including Chinese and Italian cuisine.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Almond Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, almond extract, baking soda, and salt.
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Mix well until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork and sprinkle some sliced almonds on top.
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Bake for 10-12 minutes or until the edges turn golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your homemade almond cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
